About
I learned this trade inside the associations that run global travel.
My route into tourism marketing went through the institutions themselves. At PATA, I was the only candidate selected from north India that cycle, and I met CEO Noor Ahmad Hamid at an industry event in Delhi, where he posted about our conversation.
At ATTA, I was the first Indian intern they ever brought on. The role was scoped for three months. It ran for eleven, because the work kept earning extensions.
Today I work with the World Food Travel Association and a small roster of travel clients across Asia, and I ghostwrite LinkedIn content for a Regional Head at Booking.com. I keep client names private, the way I would keep yours.
One thing worth being upfront about. I am a junior consultant, early in my career, and I price like one. What you get for that is someone hungry, fast, trained inside the industry's own institutions, and personally on your account every single day.